Specific strategies for the provision of one to two servings of nutritious fruits or vegetables, or both, may include, but not be limited to, one or more of the following:
(a) Fruit bars located at the school cafeteria with a minimum of three choices of fruits or vegetables, or both.
(b) Grab-and-go breakfasts with one to two servings of fruits or vegetables, or both, to be eaten on the school campus.
(c) Universal classroom breakfast that includes one to two servings of fruits or vegetables, or both.
(Added by Stats. 2005, Ch. 236, Sec. 1. Effective September 15, 2005.)