(a) The department shall develop and maintain nutrition guidelines for school lunches and breakfasts, and for all food and beverages sold on public school campuses.
(b) The nutrition guidelines for school lunches and breakfasts, pursuant to subdivision (a), shall be consistent with the requirements for nutritionally adequate breakfasts and nutritionally adequate lunches, as defined in subdivision (b) of Section 49531.
(Amended by Stats. 2018, Ch. 593, Sec. 4. (AB 3043) Effective January 1, 2019.)