The board shall
(1) conduct programs of education, research, advertising, or sales promotion designed to accomplish the purposes of this chapter;
(2) promote all species of seafood and their by-products that are harvested in the state and processed for sale;
(3) develop market-oriented quality specifications for Alaska seafood to be used in developing a high quality image for Alaska seafood in domestic and world markets, and adopt and distribute recommendations regarding the handling of seafood from the moment of capture to final distribution;
(4) prepare market research and product development plans for the promotion of all species of seafood and their by-products that are harvested in the state and processed for sale;
(5) submit an annual report to the governor describing the activities of the institute and notify the legislature that the report is available;
(6) develop marketing programs based on the “inspection” and “premium quality” seals designed under AS 17.20.066 and use the seals in advertising and promotion efforts of the institute.