Labeling Requirements.

  1. Law
  2. Code of Alabama
  3. Health, Mental Health, and Environmental Control.
  4. Health and Environmental Control Generally.
  5. Source or Origin of Fish Products.
  6. Source or Origin of Farm-Raised and Wild Fish.
  7. Labeling Requirements.

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Section 22-20A-4

Labeling requirements.

Any labeling requirements as to farm-raised fish and wild fish offered for direct retail sale for human consumption by a food service establishment may comply with this article by stating the country of origin in lieu of the disclaimer or notice; except, that the appropriate state name or USA or United States of America, including a trade name or trademark, may be inserted in lieu thereof to accommodate similar products produced in any of the states or a territory of the United States of America.

(Act 2009-582, p. 1715, §4.)


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