Poultry Meat Grading.

  1. Law
  2. Code of Alabama
  3. Agriculture.
  4. Poultry Meat Grading.

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Section
2-18-1

Promulgation of Rules and Regulations for Grading at Poultry Slaughtering, Dressing or Processing Plants or Establishments by State Board.

Section
2-18-2

Inspection at Poultry Slaughtering, Dressing and Processing Establishments.

Section
2-18-3

Department May Enter Into Contracts to Perform Grading at Poultry Slaughtering, Dressing or Processing Plants; Collection of Fees by Department and Disposition Thereof.