General Provisions.

  1. Law
  2. Code of Alabama
  3. Agriculture.
  4. Milk and Dairy Products.
  5. General Provisions.

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Section
2-13-1

Definitions.

Section
2-13-2

Purpose of Article; Power of Board.

Section
2-13-4

Adding or Blending Fat or Oil With Milk or Cream.

Section
2-13-5

Sanitation of Premises and Utensils.

Section
2-13-6

Utensils to Be Cleaned by Purchaser.

Section
2-13-7

Milk From Diseased Cows; Unsanitary Premises or Utensils.

Section
2-13-8

Businesses for Which Permit From Commissioner Required; Duration; Application; Filing Fee.

Section
2-13-9

License for Operation of Testing Apparatus.

Section
2-13-10

Use of Standard Test Required.

Section
2-13-11

Ice Cream Defined and Standardized.

Section
2-13-12

Adulterated Ice Cream.

Section
2-13-13

Misbranded Ice Cream.

Section
2-13-14

Requirements Relative to Milk and Cream Tests.

Section
2-13-15

Annual Reports of Creameries, Milk Plants, Etc.

Section
2-13-16

Imitation Butter and Imitation Cheese Defined.

Section
2-13-17

Substitutes for Butter and Cheese - Required Stamping or Marking on Containers.

Section
2-13-18

Substitutes for Butter and Cheese - Statement Required to Accompany Sale; Transportation Through State.

Section
2-13-19

Substitutes for Butter and Cheese - Possession of Substitutes; Use of Certain Words or Representations in Sale or Advertisement.

Section
2-13-20

Substitutes for Butter and Cheese - Sale of Substitutes Tending to Deceive Public.

Section
2-13-21

Renovated Butter.

Section
2-13-22

Applicability of Laws Relative to Inspection, Suspension From Sale, Seizure, Etc.