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Cooked Sausage
Law
CFR 9
Animals and Animal Products
Food Safety and Inspection Service, Department of Agriculture
Agency Organization and Terminology; Mandatory Meat and Poultry Products Inspection and Voluntary Inspection and Certification
Definitions and Standards of Identity or Composition
Cooked Sausage
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Section
319.180
Frankfurter, frank, furter, hotdog, weiner, vienna, bologna, garlic bologna, knockwurst, and similar products.
Section
319.181
Cheesefurters and similar products.
Section
319.182
Braunschweiger and liver sausage or liverwurst.