Sausage Generally: Fresh Sausage

  1. Law
  2. CFR 9
  3. Animals and Animal Products
  4. Food Safety and Inspection Service, Department of Agriculture
  5. Agency Organization and Terminology; Mandatory Meat and Poultry Products Inspection and Voluntary Inspection and Certification
  6. Definitions and Standards of Identity or Composition
  7. Sausage Generally: Fresh Sausage

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Section
319.140

Sausage.

Section
319.141

Fresh pork sausage.

Section
319.142

Fresh beef sausage.

Section
319.143

Breakfast sausage.

Section
319.144

Whole hog sausage.

Section
319.145

Italian sausage products.