Cured Meats, Unsmoked and Smoked

  1. Law
  2. CFR 9
  3. Animals and Animal Products
  4. Food Safety and Inspection Service, Department of Agriculture
  5. Agency Organization and Terminology; Mandatory Meat and Poultry Products Inspection and Voluntary Inspection and Certification
  6. Definitions and Standards of Identity or Composition
  7. Cured Meats, Unsmoked and Smoked

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Section
319.100

Corned beef.

Section
319.101

Corned beef brisket.

Section
319.102

Corned beef round and other corned beef cuts.

Section
319.103

Cured beef tongue.

Section
319.104

Cured pork products.

Section
319.105

“Ham patties,” “Chopped ham,” “Pressed ham,” “Spiced ham,” and similar products.

Section
319.106

“Country Ham,” “Country Style Ham,” “Dry Cured Ham,” “Country Pork Shoulder,” “Country Style Pork Shoulder,” and “Dry Cured Pork Shoulder.”

Section
319.107

Bacon.