Cooked Meats

  1. Law
  2. CFR 9
  3. Animals and Animal Products
  4. Food Safety and Inspection Service, Department of Agriculture
  5. Agency Organization and Terminology; Mandatory Meat and Poultry Products Inspection and Voluntary Inspection and Certification
  6. Definitions and Standards of Identity or Composition
  7. Cooked Meats

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Section
319.80

Barbecued meats.

Section
319.81

Roast beef parboiled and steam roasted.