General

  1. Law
  2. CFR 9
  3. Animals and Animal Products
  4. Food Safety and Inspection Service, Department of Agriculture
  5. Agency Organization and Terminology; Mandatory Meat and Poultry Products Inspection and Voluntary Inspection and Certification
  6. Labeling, Marking Devices, and Containers
  7. General

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Section
317.1

Labels required; supervision by Program employee.

Section
317.2

Labels: definition; required features.

Section
317.3

Approval of abbreviations of marks of inspection; preparation of marking devices bearing inspection legend without advance approval prohibited; exception.

Sections
317.4-317.5

§§ 317.4-317.5 [Reserved]

Section
317.6

Approved labels to be used only on products to which they are applicable.

Section
317.7

Products for foreign commerce; printing labels in foreign language permissible; other deviations.

Section
317.8

False or misleading labeling or practices generally; specific prohibitions and requirements for labels and containers.

Section
317.9

Labeling of equine products.

Section
317.10

Reuse of official inspection marks; reuse of containers bearing official marks, labels, etc.

Section
317.11

Labeling, filling of containers, handling of labeled products to be only in compliance with regulations.

Section
317.12

Relabeling products; requirements.

Section
317.13

Storage and distribution of labels and containers bearing official marks.

Sections
317.14-317.15

§§ 317.14-317.15 [Reserved]

Section
317.16

Labeling and containers of custom prepared products.

Section
317.17

Interpretation and statement of labeling policy for cured products; special labeling requirements concerning nitrate and nitrite.

Sections
317.18-317.23

§§ 317.18-317.23 [Reserved]

Section
317.24

Packaging materials.