General

  1. Law
  2. CFR 9
  3. Animals and Animal Products
  4. Food Safety and Inspection Service, Department of Agriculture
  5. Agency Organization and Terminology; Mandatory Meat and Poultry Products Inspection and Voluntary Inspection and Certification
  6. Definitions and Standards of Identity or Composition
  7. General

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Section
319.1

Labeling and preparation of standardized products.

Section
319.2

Products and nitrates and nitrites.

Section
319.5

Mechanically Separated (Species).

Section
319.6

Limitations with respect to use of Mechanically Separated (Species).

Section
319.10

Requirements for substitute standardized meat food products named by use of an expressed nutrient content claim and a standardized term.