Sanitary, Processing, and Facility Requirements

  1. Law
  2. CFR 9
  3. Animals and Animal Products
  4. Food Safety and Inspection Service, Department of Agriculture
  5. Egg Products Inspection
  6. Inspection of Eggs and Egg Products (Egg Products Inspection Act)
  7. General
  8. Sanitary, Processing, and Facility Requirements

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Section
590.504

General operating procedures.

Section
590.508

Candling and transfer-room operations.

Section
590.510

Classifications of shell eggs used in the processing of egg products.

Section
590.516

Cleaning of eggs prior to packaging, breaking, or pasteurizing.

Section
590.522

Egg products processing room operations.

Section
590.530

Liquid egg cooling.

Section
590.534

Freezing facilities.

Section
590.536

Freezing operations.

Section
590.570

Pasteurization of liquid eggs.

Section
590.575

Heat treatment of dried whites.