Inspection Procedure

  1. Law
  2. CFR 9
  3. Animals and Animal Products
  4. Food Safety and Inspection Service, Department of Agriculture
  5. Agency Organization and Terminology; Mandatory Meat and Poultry Products Inspection and Voluntary Inspection and Certification
  6. Certified Products for Dogs, Cats, and Other Carnivora; Inspection, Certification, and Identification as to Class, Quality, Quantity, and Condition
  7. Inspection Procedure

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Section
355.19

Inspector to be informed when plant operates.

Section
355.20

Inspector to have access to plant at all times.

Section
355.21

Products entering inspected plants.

Section
355.22

Designation of place of receipt of returned products.

Section
355.23

Tagging products “U.S. retained.”

Section
355.24

Processes to be supervised.

Section
355.25

Canning with heat processing and hermetically sealed containers; closures; code marking; heat processing; incubation.

Section
355.26

Samples of certified products, ingredients, etc., to be taken for examination.

Section
355.27

Reports of violations of regulations.