Facilities and Operations

  1. Law
  2. CFR 9
  3. Animals and Animal Products
  4. Food Safety and Inspection Service, Department of Agriculture
  5. Agency Organization and Terminology; Mandatory Meat and Poultry Products Inspection and Voluntary Inspection and Certification
  6. Certification of Technical Animal Fats for Export
  7. Facilities and Operations

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Section
351.10

Facilities.

Section
351.11

Identification and separation of technical animal fats for certification and materials for use therein; removal of wrappers, etc.; cleaning of equipment.

Section
351.12

Circuit supervisor to be informed when plant operates.

Section
351.13

Inspectors to have access to certified plants at all times.

Section
351.14

Processes to be supervised; extent of examinations.

Section
351.15

Reports of violations.