Meat or dressed carcasses of hunter-harvested bovines.

  1. Law
  2. CFR 9
  3. Animals and Animal Products
  4. Animal and Plant Health Inspection Service, Department of Agriculture
  5. Exportation and Importation of Animals (Including Poultry) and Animal Products
  6. Foot-and-Mouth Disease, Newcastle Disease, Highly Pathogenic Avian Influenza, African Swine Fever, Classical Swine Fever, Swine Vesicular Disease, and Bovine Spongiform Encephalopathy: Prohibited and Restricted Importations
  7. Meat or dressed carcasses of hunter-harvested bovines.

Checkout our iOS App for a better way to browser and research.

§ 94.22 Meat or dressed carcasses of hunter-harvested bovines.

The meat or dressed carcass (eviscerated and the head is removed) is derived from a wild bovine that has been legally harvested in the wild, as verified by proof such as a hunting license, tag, or the equivalent that the hunter must show to the authorized inspector.

(Approved by the Office of Management and Budget under control number 0579-0393)

[78 FR 72999, Dec. 4, 2013]


Download our app to see the most-to-date content.