Meat extract.

1. Law
2. CFR 9
3. Animals and Animal Products
4. Food Safety and Inspection Service, Department of Agriculture
5. Agency Organization and Terminology; Mandatory Meat and Poultry Products Inspection and Voluntary Inspection and Certification
6. Definitions and Standards of Identity or Composition
7. Meat Soups, Soup Mixes, Broths, Stocks, Extracts
8. Meat extract.

§ 319.720 Meat extract.

Meat extract (e.g., “Beef Extract”) shall contain not more than 25 percent of moisture.

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