Pork with barbecue sauce and beef with barbecue sauce.

  1. Law
  2. CFR 9
  3. Animals and Animal Products
  4. Food Safety and Inspection Service, Department of Agriculture
  5. Agency Organization and Terminology; Mandatory Meat and Poultry Products Inspection and Voluntary Inspection and Certification
  6. Definitions and Standards of Identity or Composition
  7. Canned, Frozen, or Dehydrated Meat Food Products
  8. Pork with barbecue sauce and beef with barbecue sauce.

Checkout our iOS App for a better way to browser and research.

§ 319.312 Pork with barbecue sauce and beef with barbecue sauce.

“Pork with Barbecue Sauce” and “Beef with Barbecue Sauce” shall consist of not less than 50 percent cooked meat of the species specified on the label. Mechanically Separated (Pork) may be used in accordance with § 319.6.

[69 FR 34916, June 23, 2004]


Download our app to see the most-to-date content.