Chow mein vegetables with meat, and chop suey vegetables with meat.

  1. Law
  2. CFR 9
  3. Animals and Animal Products
  4. Food Safety and Inspection Service, Department of Agriculture
  5. Agency Organization and Terminology; Mandatory Meat and Poultry Products Inspection and Voluntary Inspection and Certification
  6. Definitions and Standards of Identity or Composition
  7. Canned, Frozen, or Dehydrated Meat Food Products
  8. Chow mein vegetables with meat, and chop suey vegetables with meat.

Checkout our iOS App for a better way to browser and research.

§ 319.311 Chow mein vegetables with meat, and chop suey vegetables with meat.

“Chow Mein Vegetables with Meat” and “Chop Suey Vegetables with Meat” shall contain not less than 12 percent meat computed on the weight of the uncooked fresh meat prior to its inclusion with the other ingredients. Mechanically Separated (Species) may be used in accordance with § 319.6.

[35 FR 15597, Oct. 3, 1970; 36 FR 11903, June 23, 1971, as amended at 43 FR 26425, June 20, 1978; 47 FR 28257, June 29, 1982]


Download our app to see the most-to-date content.