Tripe with milk.

1. Law
2. CFR 9
3. Animals and Animal Products
4. Food Safety and Inspection Service, Department of Agriculture
5. Agency Organization and Terminology; Mandatory Meat and Poultry Products Inspection and Voluntary Inspection and Certification
6. Definitions and Standards of Identity or Composition
7. Canned, Frozen, or Dehydrated Meat Food Products
8. Tripe with milk.

§ 319.308 Tripe with milk.

“Tripe with Milk” shall be prepared so that the finished canned article, exclusive of the cooked-out juices and milk, will contain at least 65 percent tripe. The product shall be prepared with not less than 10 percent milk.

Download our app to see the most-to-date content.