Scrapple.

  1. Law
  2. CFR 9
  3. Animals and Animal Products
  4. Food Safety and Inspection Service, Department of Agriculture
  5. Agency Organization and Terminology; Mandatory Meat and Poultry Products Inspection and Voluntary Inspection and Certification
  6. Definitions and Standards of Identity or Composition
  7. Meat Specialties, Puddings and Nonspecific Loaves
  8. Scrapple.

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§ 319.280 Scrapple.

“Scrapple” shall contain not less than 40 percent meat and/or meat byproducts computed on the basis of the fresh weight, exclusive of bone. Mechanically Separated (Species) may be used in accordance with § 319.6. The meal or flour used may be derived from grain and/or soybeans.

[35 FR 15597, Oct. 3, 1970, as amended at 43 FR 26425, June 20, 1978; 47 FR 28257, June 29, 1982]


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