Labeling of meat or meat food products with number of servings.

1. Law
2. CFR 9
3. Animals and Animal Products
4. Food Safety and Inspection Service, Department of Agriculture
5. Agency Organization and Terminology; Mandatory Meat and Poultry Products Inspection and Voluntary Inspection and Certification
6. Labeling, Marking Devices, and Containers
7. Nutrition Labeling
8. Labeling of meat or meat food products with number of servings.

§ 317.308 Labeling of meat or meat food products with number of servings.

The label of any package of a meat or meat food product that bears a representation as to the number of servings contained in such package shall meet the requirements of § 317.2(h)(10).

[58 FR 664, Jan. 6, 1993, as amended at 60 FR 176, Jan. 3, 1995]

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