Program employees to have access to establishments.

  1. Law
  2. CFR 9
  3. Animals and Animal Products
  4. Food Safety and Inspection Service, Department of Agriculture
  5. Agency Organization and Terminology; Mandatory Meat and Poultry Products Inspection and Voluntary Inspection and Certification
  6. Assignment and Authorities of Program Employees
  7. Program employees to have access to establishments.

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§ 306.2 Program employees to have access to establishments.

[See § 300.6 of this chapter regarding access to establishments and other places of business.]

[69 FR 254, Jan. 5, 2004]


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