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Marking Products and Their Containers
Law
CFR 9
Animals and Animal Products
Food Safety and Inspection Service, Department of Agriculture
Agency Organization and Terminology; Mandatory Meat and Poultry Products Inspection and Voluntary Inspection and Certification
Marking Products and Their Containers
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Section
316.1
Authorization required to make devices bearing official marks.
Section
316.2
Approval required for official marks.
Section
316.3
Use of official marks prohibited except under supervision of Program employee; removal of official marks, when required.
Section
316.4
Marking devices; to be furnished by official establishments; control of.
Section
316.5
Branding ink; to be furnished by official establishments; approval by Program; color.
Section
316.6
Products not to be removed from official establishments unless marked in accordance with the regulations.
Section
316.7
Marking devices not to be false or misleading; style and size of lettering; approval required.
Section
316.8
Unmarked inspected products; moved between official establishments; moved in commerce.
Section
316.9
Products to be marked with official marks.
Section
316.10
Marking of meat food products with official inspection legend and ingredient statement.
Section
316.11
Special markings for certain meat food products.
Section
316.12
Marking of equine carcasses and parts thereof.
Section
316.13
Marking of outside containers.
Section
316.14
Marking tank cars and tank trucks used in transportation of edible products.
Section
316.15
Marking outside containers of inedible grease, etc.
Section
316.16
Custom prepared products to be marked “Not for Sale.”