Handling and Disposal of Condemned or Other Inedible Products at Official Establishments

  1. Law
  2. CFR 9
  3. Animals and Animal Products
  4. Food Safety and Inspection Service, Department of Agriculture
  5. Agency Organization and Terminology; Mandatory Meat and Poultry Products Inspection and Voluntary Inspection and Certification
  6. Handling and Disposal of Condemned or Other Inedible Products at Official Establishments

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Section
314.1

Disposition of condemned products at official establishments having tanking facilities; sealing of tanks.

Section
314.2

Tanking and other facilities for inedible products to be separate from edible product facilities.

Section
314.3

Disposition of condemned products at official establishments having no tanking facilities.

Section
314.4

Suppression of odors in preparing inedible products.

Section
314.5

Inedible rendered fats prepared at official establishments.

Section
314.6

Inedible fats from outside official establishments.

Section
314.7

Carcasses of livestock condemned on ante-mortem inspection not to pass through edible product areas.

Section
314.8

Dead animal carcasses.

Section
314.9

Specimens for educational, research, and other nonfood purposes; permits for, required.

Section
314.10

Livers condemned because of parasitic infestation and for other causes; conditions for disposal for purposes other than human food.

Section
314.11

Handling of certain condemned products for purposes other than human food.