Labels, Labeling, and Market Information

  1. Law
  2. CFR 7
  3. Agriculture
  4. Regulations of the Department of Agriculture
  5. Agricultural Marketing Service (Standards, Inspections, Marketing Practices), Department of Agriculture
  6. Organic Foods Production Act Provisions
  7. National Organic Program
  8. Labels, Labeling, and Market Information

Checkout our iOS App for a better way to browser and research.

Section
205.300

Use of the term, “organic.”

Section
205.301

Product composition.

Section
205.302

Calculating the percentage of organically produced ingredients.

Section
205.303

Packaged products labeled “100 percent organic” or “organic.”

Section
205.304

Packaged products labeled “made with organic (specified ingredients or food group(s)).”

Section
205.305

Multi-ingredient packaged products with less than 70 percent organically produced ingredients.

Section
205.306

Labeling of livestock feed.

Section
205.307

Labeling of nonretail containers used for only shipping or storage of raw or processed agricultural products labeled as “100 percent organic,” “organic,” or “made with organic (specified ingredients or food group(s)).”

Section
205.308

Agricultural products in other than packaged form at the point of retail sale that are sold, labeled, or represented as “100 percent organic” or “organic.”

Section
205.309

Agricultural products in other than packaged form at the point of retail sale that are sold, labeled, or represented as “made with organic (specified ingredients or food group(s)).”

Section
205.310

Agricultural products produced on an exempt or excluded operation.

Section
205.311

USDA Seal.

Sections
205.312-205.399

§§ 205.312-205.399 [Reserved]