Delivery, Distribution, and Control of Donated Foods

  1. Law
  2. CFR 7
  3. Agriculture
  4. Regulations of the Department of Agriculture
  5. Food and Nutrition Service, Department of Agriculture
  6. General Regulations and Policies - Food Distribution
  7. Donation of Foods for Use in the United States, Its Territories and Possessions and Areas Under Its Jurisdiction
  8. Delivery, Distribution, and Control of Donated Foods

Checkout our iOS App for a better way to browser and research.

Section
250.10

Availability and ordering of donated foods.

Section
250.11

Delivery and receipt of donated food shipments.

Section
250.12

Storage and inventory management at the distributing agency level.

Section
250.13

Efficient and cost-effective distribution of donated foods.

Section
250.14

Storage and inventory management at the recipient agency level.

Section
250.15

Out-of-condition donated foods, food recalls, and complaints.

Section
250.16

Claims and restitution for donated food losses.

Section
250.17

Use of funds obtained incidental to donated food distribution.

Section
250.18

Reporting requirements.

Section
250.19

Recordkeeping requirements.

Section
250.20

Audit requirements.

Section
250.21

Distributing agency reviews.

Section
250.22

Distributing agency performance standards.