(a) The fees shown in Table 1 apply to Federal Commodity Inspection Services specified below.
Table 1 - Hourly Rates1 3
[Fees for inspection of commodities other than rice]
| Hourly Rates (per service representative): | |
| Monday to Friday | $34.20 |
| Saturday, Sunday, and Holidays | 44.40 |
| Miscellaneous Processed Commodities:2 | |
| (1) Additional Tests (cost per test, assessed in addition to the hourly rate): | |
| (i) Aflatoxin Test (Thin Layer Chromatography) | 51.40 |
| (ii) Falling Number | 12.50 |
| (iii) Aflatoxin Test Kit | 7.50 |
| Graded Commodities (Beans, Peas, Lentils, Hops, and Pulses): | |
| (1) Additional Tests - Unit Rates (Beans, Peas, Lentils): | |
| (i) Field run (per lot or sample) | 23.00 |
| (ii) Other than field run (per lot or sample) | 13.75 |
| (iii) Factor analysis (per factor) | 5.65 |
| (2) Additional Tests - Unit Rates (Hops): (i) Lot or sample (per lot or sample) | 29.30 |
| (3) Additional Tests - Unit Rates (Nongraded Nonprocessed Commodities): (i) Factor analysis (per factor) | 5.65 |
| (4) Stowage Examination (service-on-request)4 (i) Ship (per stowage space) (minimum $252.50 per ship) | 50.50 |
| (ii) Subsequent ship examinations (same as original) (minimum $151.50 per ship) | |
| (iii) Barge (per examination) | 40.50 |
| (iv) All other carriers (per examination) | 15.50 |
(b) In addition to the fees, if any, for sampling or other requested service, a fee will be assessed for each laboratory test (original, retest, or appeal) listed in table 2 of this section.
(c) If a requested test is to be reported on a specified moisture basis, a fee for a moisture test will also be assessed.
(d) Laboratory tests referenced in table 2 of this section will be charged at the applicable laboratory fee.
Table 2 - Fees for Laboratory Test Services1
| Laboratory tests | Fees |
|---|---|
| (1) Aflatoxin (Quantitative - HPLC) | $182.00 |
| (2) Aflatoxin (Quantitative - Test Kit) | 87.00 |
| (3) Aflatoxin (Qualitative - Test Kit) | 47.00 |
| (4) Appearance and odor | 7.00 |
| (5) Ash | 17.00 |
| (6) Brix | 16.00 |
| (7) Calcium | 27.00 |
| (8) Carotenoid Color | 27.00 |
| (9) Cold test (oil) | 20.00 |
| (10) Color test (syrups) | 13.00 |
| (11) Cooking tests (pasta) | 13.00 |
| (12) Crude fat | 20.00 |
| (13) Crude fiber | 27.00 |
| (14) Falling number | 24.00 |
| (15) Free fatty acid | 24.00 |
| (16) Insoluble impurities (oils and shortenings) | 9.00 |
| (17) Iron enrichment | 30.00 |
| (18) Lovibond color | 20.00 |
| (19) Moisture | 13.00 |
| (20) Moisture and volatile matter | 17.00 |
| (21) Oxidative stability index (OSI) | 54.00 |
| (22) Peroxide Value | 27.00 |
| (23) Popping ratio | 38.00 |
| (24) Protein | 16.00 |
| (25) Sanitation (light filth) | 47.00 |
| (26) Sieve test | 11.00 |
| (27) Smoke Point | 43.00 |
| (28) Solid fat index | 168.00 |
| (29) Visual exam | 22.00 |
| (30) Vomitoxin (Qualitative - Test Kit) | 61.00 |
| (31) Vomitoxin (Quantitative - Test Kit) | 81.00 |
| (32) Other laboratory analytical services (per hour per service representative) | 67.00 |
[61 FR 66535, Dec. 18, 1996, as amended 66 FR 17777, Apr. 4, 2001; 69 FR 1894, Jan. 13, 2004]