Grade | Minimum limits - | Maximum limits - | |||
---|---|---|---|---|---|
Test weight per bushel (pounds) | Sound oats (percent) | Heat-damaged kernels (percent) | Foreign material (percent) | Wild oats (percent) | |
U.S. No. 1 | 36.0 | 97.0 | 0.1 | 2.0 | 2.0 |
U.S. No. 2 | 33.0 | 94.0 | 0.3 | 3.0 | 3.0 |
U.S. No. 31 | 30.0 | 90.0 | 1.0 | 4.0 | 5.0 |
U.S. No. 42 | 27.0 | 80.0 | 3.0 | 5.0 | 10.0 |
U.S. Sample grade - | |||||
U.S. Sample grade are oats which: | |||||
(a) Do not meet the requirements for the grades U.S. Nos. 1, 2, 3, or 4; or | |||||
(b) Contain 8 or more stones which have an aggregate weight in excess of 0.2 percent of the sample weight, 2 or more pieces of glass, 3 or more crotalaria seeds (Crotalaria spp.), 2 or more castor beans (Ricinus communis L.), 4 or more particles of an unknown foreign substance(s) or a commonly recognized harmful or toxic substance(s), 8 or more cocklebur (Xanthium spp.) or similar seeds singly or in combination, 10 or more rodent pellets, bird droppings, or equivalent quantity of other animal filth per 11⁄8 to 11⁄4 quarts of oats; or | |||||
(c) Have a musty, sour, or commercially objectionable foreign odor (except smut or garlic odor); or | |||||
(d) Are heating or otherwise of distinctly low quality. |