To be sold or labeled as “100 percent organic,” “organic,” or “made with organic (specified ingredients or food group(s)),” the product must be produced and handled without the use of:
(c) Nonagricultural substances used in or on processed products, except as otherwise provided in § 205.605;
(d) Nonorganic agricultural substances used in or on processed products, except as otherwise provided in § 205.606;
(e) Excluded methods, except for vaccines: Provided, That, the vaccines are approved in accordance with § 205.600(a);
(f) Ionizing radiation, as described in Food and Drug Administration regulation, 21 CFR 179.26; and
(g) Sewage sludge.