Atlantic and Gulf Coast Hand-Shucked Oyster Processing Subcategory

  1. Law
  2. CFR 40
  3. Protection of Environment
  4. Environmental Protection Agency
  5. Effluent Guidelines and Standards
  6. Canned and Preserved Seafood Processing Point Source Category
  7. Atlantic and Gulf Coast Hand-Shucked Oyster Processing Subcategory

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Section
408.260

Applicability; description of the Atlantic and Gulf Coast hand-shucked oyster processing subcategory.

Section
408.261

Specialized definitions.

Section
408.262

Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available.

Section
408.263

§ 408.263 [Reserved]

Section
408.264

Pretreatment standards for existing sources.

Section
408.265

Standards of performance for new sources.

Section
408.266

Pretreatment standards for new sources.

Section
408.267

Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology.