Hand-Shucked Clam Processing Subcategory

  1. Law
  2. CFR 40
  3. Protection of Environment
  4. Environmental Protection Agency
  5. Effluent Guidelines and Standards
  6. Canned and Preserved Seafood Processing Point Source Category
  7. Hand-Shucked Clam Processing Subcategory

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Section
408.230

Applicability; description of the hand-shucked clam processing subcategory.

Section
408.231

Specialized definitions.

Section
408.232

Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available.

Section
408.233

§ 408.233 [Reserved]

Section
408.234

Pretreatment standards for existing sources.

Section
408.235

Standards of performance for new sources.

Section
408.236

Pretreatment standards for new sources.

Section
408.237

Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology (BCT).