Alaskan Hand-Butchered Salmon Processing Subcategory

  1. Law
  2. CFR 40
  3. Protection of Environment
  4. Environmental Protection Agency
  5. Effluent Guidelines and Standards
  6. Canned and Preserved Seafood Processing Point Source Category
  7. Alaskan Hand-Butchered Salmon Processing Subcategory

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Section
408.160

Applicability; description of the Alaskan hand-butchered salmon processing subcategory.

Section
408.161

Specialized definitions.

Section
408.162

Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available.

Section
408.163

§ 408.163 [Reserved]

Section
408.164

Pretreatment standards for existing sources.

Section
408.165

Standards of performance for new sources.

Section
408.166

Pretreatment standards for new sources.

Section
408.167

Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best conventional pollutant control technology.