Applicability; description of the non-remote Alaskan crab meat processing subcategory.

  1. Law
  2. CFR 40
  3. Protection of Environment
  4. Environmental Protection Agency
  5. Effluent Guidelines and Standards
  6. Canned and Preserved Seafood Processing Point Source Category
  7. Non-Remote Alaskan Crab Meat Processing Subcategory
  8. Applicability; description of the non-remote Alaskan crab meat processing subcategory.

Checkout our iOS App for a better way to browser and research.

§ 408.40 Applicability; description of the non-remote Alaskan crab meat processing subcategory.

The provisions of this subpart are applicable to discharges resulting from the processing, in non-remote Alaska, of dungeness, tanner, and king crab meat. The effluent limitations contained in this subpart D are applicable to facilities located in population or processing centers including but not limited to Anchorage, Cordova, Juneau, Ketchikan, Kodiak, and Petersburg.

[40 FR 55780, Dec. 1, 1975]


Download our app to see the most-to-date content.