(a) The following standards of performance establish the quantity or quality of pollutants or pollutant properties, controlled by this section, which may be discharged by a new source subject to the provisions of this subpart:
(1) Any herring fillet processing facility located in population or processing centers including but not limited to Anchorage, Cordova, Juneau, Ketchikan, Kodiak and Petersburg shall meet the following limitations:
| Effluent characteristic | Effluent limitations | |
|---|---|---|
| Maximum for any 1 day | Average of daily values for 30 consecutive days shall not exceed - | |
| Metric units (kg/kkg of seafood) | ||
| TSS | 23 | 18 |
| Oil and grease | 20 | 7.3 |
| pH | (1) | (1) |
| English units (lb/1,000 lb of seafood) | ||
| TSS | 23 | 18 |
| Oil and grease | 20 | 7.3 |
| pH | (1) | (1) |
(2) Any Alaskan herring fillet proc-essing facility not covered under § 408.315(a)(1) shall meet the following limitations: No pollutants may be discharged which exceed 1.27 cm (0.5 inch) in any dimension.
(b) [Reserved]