Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available.

  1. Law
  2. CFR 40
  3. Protection of Environment
  4. Environmental Protection Agency
  5. Effluent Guidelines and Standards
  6. Canned and Preserved Seafood Processing Point Source Category
  7. Non-Alaskan Conventional Bottom Fish Processing Subcategory
  8. Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available.

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§ 408.212 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available.

Except as provided in §§ 125.30 through 125.32, any existing point source subject to this subpart shall achieve the following effluent limitations representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available (BPT):

Expand Table
Effluent characteristic Effluent limitations
Maximum for any 1 day Average of daily values for 30 consecutive days shall not exceed -
Metric units (kilograms per 1,000 kg of seafood)
TSS 3.6 2.0
Oil and grease 1.0 0.55
pH (1) (1)
English units (pounds per 1,000 lb of seafood)
TSS 3.6 2.0
Oil and grease 1.0 0.55
pH (1) (1)

1 Within the range 6.0 to 9.0.

[40 FR 55788, Dec. 1, 1975, as amended at 41 FR 31822, July 30, 1976; 60 FR 33945, June 29, 1995]


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