Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available.

  1. Law
  2. CFR 40
  3. Protection of Environment
  4. Environmental Protection Agency
  5. Effluent Guidelines and Standards
  6. Canned and Preserved Fruits and Vegetables Processing Point Source Category
  7. Citrus Products Subcategory
  8. Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available.

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§ 407.32 Effluent limitations guidelines representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available.

Except as provided in §§ 125.30 through 125.32, any existing point source subject to this subpart shall achieve the following effluent limitations representing the degree of effluent reduction attainable by the application of the best practicable control technology currently available (BPT):

Expand Table
Effluent characteristic Effluent limitations
Maximum for any 1 day Average of daily values for 30 consecutive days shall not exceed -
Metric units (kilograms per 1,000 kg of raw material)
BOD5 0.80 0.40
TSS 1.70 0.85
pH (1) (1)
English units (pounds per 1,000 lb of raw material)
BOD5 0.80 0.40
TSS 1.70 0.85
pH (1) (1)

1 Within the range 6.0 to 9.0.

[39 FR 10864, Mar. 21, 1974, as amended at 60 FR 33938, June 29, 1995]


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