Fluindapyr; tolerances for residues.

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§ 180.716 Fluindapyr; tolerances for residues.

(a) General.

(1) Tolerances are established for residues of the fungicide fluindapyr, including its metabolites and degradates, in or on the commodities in Table 1 of this section. Compliance with the tolerance levels specified in Table 1 is to be determined by measuring only fluindapyr, 3-(difluoromethyl)-N-(7-fluoro-1,1,3-trimethyl-2,3-dihydro-1H-inden-4-yl)-1-methyl-1H-pyrazole-4-carboxamide, in or on the commodity.

Expand Table

Table 1 to Paragraph (a)(1)

Commodity Parts per
million
Almond, hulls 15
Cattle, fat 0.03
Cattle, meat 0.01
Corn, field, grain 0.01
Corn, sweet, kernel plus cob with husks removed 0.01
Corn, sweet, stover 20
Egg 0.01
Goat, fat 0.03
Goat, meat 0.01
Grain, aspirated fractions 20
Grain, cereal, forage, fodder, and straw, group 16, forage, except rice 15
Grain, cereal, forage, fodder, and straw, group 16, hay, except rice 8
Grain, cereal, forage, fodder, and straw, group 16, stover, except rice 4
Grain, cereal forage, fodder, and straw, group 16, straw, except rice 20
Grain, cereal group 15, except rice and corn 0.8
Hog, fat 0.01
Hog, meat 0.01
Horse, fat 0.03
Horse, meat 0.01
Milk 0.01
Nut, tree, group 14-12 0.04
Poultry, fat 0.01
Poultry, meat 0.01
Sheep, fat 0.03
Sheep, meat 0.01

(2) Tolerances are established for residues of the fungicide fluindapyr, including its metabolites and degradates, in or on the commodities in Table 2 of this section. Compliance with the tolerance levels specified in Table 2 is to be determined by measuring the sum of fluindapyr, 3-(difluoromethyl)-N-(7-fluoro-1,1,3-trimethyl-2,3-dihydro-1H-inden-4-yl)-1-methyl-1H-pyrazole-4-carboxamide, and 3-(difluoromethyl)-N-(7-fluoro-1-hydroxymethyl-1,3-dimethyl-2,3-dihydro-lH-inden-4-yl)-1-methyl-lH-pyrazole-4-carboxamide, calculated as the stoichiometric equivalent of fluindapyr, in or on the commodity.

Expand Table

Table 2 to Paragraph (a)(2)

Commodity Parts per
million
Cattle, meat byproducts 0.3
Goat, meat byproducts 0.3
Horse, meat byproducts 0.3
Hog, meat byproducts 0.01
Poultry, meat byproducts 0.01
Sheep, meat byproducts 0.3

(b)-(d) [Reserved]

[86 FR 13465, Mar. 8, 2021]


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