(a) General. Tolerances are established for residues of mefentrifluconazole, including its metabolites and degradates, in or on the commodities in Table 1 to this paragraph (a). Compliance with the tolerance levels specified in Table 1 to this paragraph (a) is to be determined by measuring only mefentrifluconazole, α-[4-(4-chlorophenoxy)-2-(trifluoromethyl)phenyl]-α-methyl-1H-1,2,4-triazole-1-ethanol, in or on the commodity.
Table 1 to Paragraph (a)
| Commodity | Parts per million |
|---|---|
| Almond, hulls | 4 |
| Animal feed, nongrass, group 18, forage | 15 |
| Animal feed, nongrass, group 18, hay | 30 |
| Banana1 | 1.5 |
| Beet, sugar, dried pulp | 2 |
| Beet, sugar, leaves | 9 |
| Beet, sugar, roots | 0.6 |
| Berry, low growing, subgroup 13-07G | 2 |
| Bushberry, subgroup 13-07B | 5 |
| Caneberry, subgroup 13-07A | 3 |
| Cattle, fat | 1 |
| Cattle, meat | 0.15 |
| Cattle, meat byproducts | 1.5 |
| Cherry subgroup 12-12A | 4 |
| Coffee, green bean1 | 0.4 |
| Corn, field, grain | 0.01 |
| Corn, milled byproducts | 0.03 |
| Corn, pop, grain | 0.01 |
| Corn, sweet, kernel plus cob with husks removed | 0.03 |
| Cotton, gin byproducts | 10 |
| Cottonseed subgroup 20C | 0.2 |
| Egg | 0.01 |
| Fruit, citrus, group 10-10, dried pulp | 2 |
| Fruit, citrus, group 10-10, oil | 15 |
| Fruit, pome, group 11-10 | 1.5 |
| Fruit, small, vine climbing, except fuzzy kiwifruit, subgroup 13-07F | 1.5 |
| Goat, fat | 1 |
| Goat, meat | 0.15 |
| Goat, meat byproducts | 1.5 |
| Grain, aspirated grain fractions | 6 |
| Grain, cereal, forage, fodder, and straw, group 16, forage | 6 |
| Grain, cereal, forage, fodder, and straw, group 16, hay | 15 |
| Grain, cereal, forage, fodder, and straw, group 16, stover | 9 |
| Grain, cereal, forage, fodder, and straw, group 16, straw | 30 |
| Grain, cereal, group 15, except wheat and corn | 4 |
| Grape, raisin | 4 |
| Grapefruit subgroup 10-10C | 0.5 |
| Grass, forage, fodder and hay, group 17, forage | 50 |
| Grass, forage, fodder and hay, group 17, hay | 100 |
| Hog, fat | 0.015 |
| Hog, meat | 0.01 |
| Hog, meat byproducts | 0.03 |
| Horse, fat | 1 |
| Horse, meat | 0.15 |
| Horse, meat byproducts | 1.5 |
| Lemon/lime subgroup 10-10B | 1 |
| Lentil, dry, seed | 2 |
| Lettuce, head | 5 |
| Melon subgroup 9A | 0.5 |
| Milk | 0.15 |
| Milk, fat | 4 |
| Nut, tree, group 14-12 | 0.06 |
| Onion, bulb, subgroup 3-07A | 0.2 |
| Onion, green, subgroup 3-07B | 4 |
| Orange subgroup 10-10A | 0.6 |
| Peach subgroup 12-12B | 1.5 |
| Peanut | 0.01 |
| Peanut, hay | 30 |
| Plum prune, dried | 4 |
| Plum subgroup 12-12C | 2 |
| Poultry, fat | 0.015 |
| Poultry, meat | 0.015 |
| Poultry, meat byproducts | 0.015 |
| Rapeseed subgroup 20A | 1 |
| Sheep, fat | 1 |
| Sheep, meat | 0.15 |
| Sheep, meat byproducts | 1.5 |
| Soybean, seed | 0.4 |
| Squash/cucumber subgroup 9B | 0.2 |
| Sugarcane, cane | 1.5 |
| Sunflower subgroup 20B | 0.15 |
| Tomato, dried | 4 |
| Vegetable, foliage of legume, group 7 | 20 |
| Vegetable, fruiting, group 8-10 | 0.9 |
| Vegetable, leafy, group 4-16, except head lettuce | 30 |
| Vegetable, leaves of root and tuber, group 2 | 20 |
| Vegetable, legume, group 6, except lentil and soybean seed | 0.15 |
| Vegetable, root, except sugar beet, subgroup 1B | 0.7 |
| Vegetable, tuberous and corm, subgroup 1C | 0.04 |
| Wheat, grain | 0.3 |
(b)-(d) [Reserved]
[84 FR 30945, June 28, 2019, as amended at 85 FR 71000, Nov. 6, 2020; 86 FR 71158, Dec. 15, 2021]