(a) General. Tolerances are established for residues of the insecticide cyclaniliprole, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only cyclaniliprole, 3-bromo-N-[2-bromo-4-chloro-6-[[(1-cyclopropylethyl)amino]carbonyl]phenyl]-1-(3-chloro-2-pyridinyl)-1H-pyrazole-5-carboxamide, in or on the commodity.
| Commodity | Parts per million |
|---|---|
| Almond, hulls | 6.0 |
| Apple, wet pomace | 0.50 |
| Berry, low growing, subgroup 13-07G | 0.4 |
| Bushberry subgroup 13-07B | 1.5 |
| Caneberry subgroup 13-07A | 0.8 |
| Cattle, fat | 0.015 |
| Cattle, meat | 0.01 |
| Cattle, meat byproducts | 0.015 |
| Fruit, citrus, group 10-10, oil | 30 |
| Fruit, pome, group 11-10 | 0.30 |
| Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F | 0.80 |
| Fruit, small, vine climbing, except grape, subgroup 13-07E | 1 |
| Fruit, stone, group 12-12 | 1.0 |
| Goat, fat | 0.015 |
| Goat, meat | 0.01 |
| Goat, meat byproducts | 0.015 |
| Grapefruit subgroup 10-10C | 0.2 |
| Horse, fat | 0.015 |
| Horse, meat | 0.01 |
| Horse, meat byproducts | 0.015 |
| Lemon/lime subgroup 10-10B | 0.3 |
| Milk | 0.015 |
| Nut, tree, group 14-12 | 0.03 |
| Orange subgroup 10-10A | 0.4 |
| Potato, wet peel | 0.06 |
| Sheep, fat | 0.015 |
| Sheep, meat | 0.01 |
| Sheep, meat byproducts | 0.015 |
| Tea, dried1 | 50 |
| Vegetable, Brassica, head and stem, group 5-16 | 1.0 |
| Vegetable, cucurbit, group 9 | 0.15 |
| Vegetable, fruiting, group 8-10 | 0.20 |
| Vegetable, leafy, group 4-16 | 15 |
| Vegetable, tuberous and corm, subgroup 1C | 0.01 |
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[82 FR 36094, Aug. 3, 2017, as amended at 84 FR 50763, Sept. 26, 2019]