Fluopyram; tolerances for residues.

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§ 180.661 Fluopyram; tolerances for residues.

(a) General.

(1) Tolerances are established for residues of the fungicide Fluopyram, N-[2-[3-chloro-5-(trifluoromethyl)-2-pyridinyl]ethyl]-2-(trifluoromethyl)benzamide, including its metabolites and degradates in or on the commodities in the table below. Compliance with the tolerance levels specified in the table is to be determined by measuring only fluopyram in or on the commodity.

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Table 1 to Paragraph (a)(1)

Commodity Parts per
million
Almond, hulls 10
Artichoke, globe 4.0
Banana1 1.0
Bean, dry 0.70
Beet, sugar 0.10
Berry, low growing, except cranberry, subgroup 13-07G 2.0
Brassica, head and stem, subgroup 5A 4.0
Brassica, leafy greens, subgroup 5B 50
Bushberry subgroup 13-07B 7.0
Caneberry subgroup 13-07A 5.0
Cherry subgroup 12-12A 2.0
Citrus, oil 8.0
Coffee, green beans2 0.03
Corn, field, grain 0.02
Corn, pop, grain 0.02
Corn, sweet, kernel plus cob with husks removed 0.01
Cotton, gin byproducts 30
Cottonseed subgroup 20C 0.80
Cranberry1 2
Dill, seed 70
Fruit, citrus, group 10-10 1.0
Fruit, pome, group 11-10 0.80
Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 2.0
Grain, aspirated grain fractions 50
Grain, cereal, forage, fodder and straw, group 16 20
Grain, cereal, group 15, except corn and rice 0.5
Grape, raisin 3.0
Herb subgroup 19A 40
Hop, dried cones 60
Leafy greens subgroup 4A 40
Leafy petioles subgroup 4B 20
Lentil, dry seed1 0.7
Melon subgroup 9A 1.0
Nut, tree, group 14-12 0.05
Onion, bulb, subgroup 3-07A 0.40
Onion, green, subgroup 3-07B 15
Pea, dry seed1 0.7
Pea and bean, succulent shelled, subgroup 6B 0.20
Peach subgroup 12-12B 1.0
Peanut 0.20
Pepper/eggplant subgroup 8-10B 4.0
Plum subgroup 12-12C 0.50
Potato, wet peel 0.30
Rapeseed subgroup 20A 0.3
Soybean, seed 0.30
Squash/cucumber subgroup 9B 0.60
Sunflower subgroup 20B 0.70
Tomato subgroup 8-10A 1.0
Vegetable, leaves of root and tuber, group 2 30
Vegetable, legume, edible podded, subgroup 6A 4.0
Vegetable, root, except sugar beet, subgroup 1B 0.30
Vegetable, tuberous and corm, subgroup 1C 0.10

(2) Tolerances are established for residues of the fungicide fluopyram, N-[2-[3-chloro-5-(trifluoromethyl)-2-pyridinyl]ethyl]-2-(trifluoromethyl)benzamide, including its metabolites and degradates. Compliance with the tolerance levels specified in the table below is to be determined by measuring only the sum of fluopyram and its metabolite, 2-(trifluoromethyl)benzamide, calculated as the stoichiometric equivalent of fluopyram, in or on the commodity.

Expand Table

Table 2 to Paragraph (a)(2)

Commodity Parts per
million
Cattle, fat 0.3
Cattle, meat 0.3
Cattle, meat byproducts 3
Egg 0.03
Goat, fat 0.3
Goat, meat 0.3
Goat, meat byproducts 3
Hog, fat 0.01
Hog, meat 0.01
Hog, meat byproducts 0.04
Horse, fat 0.3
Horse, meat 0.3
Horse, meat byproducts 3
Milk 0.15
Poultry, fat 0.01
Poultry, meat 0.02
Poultry, meat byproducts 0.06
Sheep, fat 0.3
Sheep, meat 0.3
Sheep, meat byproducts 3

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. Tolerances with regional registration, as defined in § 180.1(1), are established for indirect or inadvertent residues of fungicide fluopyram, N-[2-[3-chloro-5-(trifluoromethyl)-2-pyridinyl]ethyl]-2-(trifluoromethyl)benzamide, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified in the table is to be determined by measuring only fluopyram in or on the commodity.

Expand Table
Commodity Parts per
million
Sugarcane, cane 0.08

(d) Indirect or inadvertent residues. It is recommended that tolerances be established for indirect or inadvertent residues of fungicide fluopyram, N-[2-[3-chloro-5-(trifluoromethyl)-2-pyridinyl]ethyl]-2-(trifluoromethyl)benzamide, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified in the table is to be determined by measuring only fluopyram in or on the commodity.

Expand Table
Commodity Parts per
million
Alfalfa, forage 0.45
Alfalfa, hay 1.1
Soybean, seed 0.10

[81 FR 12023, Mar. 8, 2016, as amended at 84 FR 31213, July 1, 2019; 87 FR 9520, Feb. 18, 2022]


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