Penthiopyrad; tolerances for residues.

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§ 180.658 Penthiopyrad; tolerances for residues.

(a) General.

(1) Tolerances are established for residues of penthiopyrad, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only penthiopyrad (N-[2-(1,3-dimethylbutyl)-3-thienyl]-1-methyl-3-(trifluoromethyl)-1H-pyrazole-4-carboxamide).

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Table 1 to Paragraph (a)(1)

Commodity Parts per million
Alfalfa, forage 7.0
Alfalfa, hay 20
Almond, hulls 6.0
Apple, wet pomace 1.5
Barley, grain 0.15
Barley, hay 80
Barley, milled byproducts 0.90
Barley, straw 1.0
Beet, sugar, dried pulp 1.5
Beet, sugar, roots 0.5
Berry, low growing, subgroup 13-07G 3.0
Brassica, leafy greens, subgroup 4-16B 50
Buckwheat, grain 0.15
Bushberry subgroup 13-07B 6
Caneberry subgroup 13-07A 10
Celtuce 30
Corn, field, forage 40
Corn, field, grain 0.01
Corn, field, refined oil 0.05
Corn, field, stover 15
Corn, pop, grain 0.01
Corn, sweet, kernel plus cob with husks removed 0.01
Cotton, gin byproducts 15
Fennel, Florence, fresh leaves and stalk 30
Fruit, pome, group 11-10 0.50
Fruit, stone, group 12-12 4
Grain, aspirated fractions 30
Kohlrabi 5
Leaf petiole vegetable subgroup 22B 30
Leafy greens subgroup 4-16A 30
Millet, spp. 0.80
Nut, tree, group 141 0.06
Nut, tree, group 14-12 0.05
Oat, forage 40
Oat, grain 0.15
Oat, hay 80
Oat, straw 1.0
Oilseed group 20 1.5
Pea and bean, dried shelled, except soybean, subgroup 6C 0.40
Peanut 0.04
Peanut, hay 30
Peanut, refined oil 0.06
Persimmon2 3
Pistachio1 0.06
Potato, processed potato waste 0.20
Rye, forage 40
Rye, grain 0.15
Rye, straw 1.0
Sorghum, forage 40
Sorghum, grain, grain 0.80
Sorghum, stover 15
Soybean, seed 0.40
Teosinte, grain 0.15
Tomato, paste 3.5
Triticale, forage 40
Triticale, grain 0.15
Triticale, hay 80
Triticale, straw 1.0
Vegetable, brassica, head and stem, group 5-16 5
Vegetable, bulb, group 3-07 3.0
Vegetable, cucurbit, group 9 0.60
Vegetable, foliage of legume, group 7, hay 200
Vegetable, foliage of legume, group 7, vines/forage 50
Vegetable, fruiting, group 8-10 3.0
Vegetable, leaves of root and tuber, group 2 50
Vegetable, legume, edible podded, subgroup 6A 4.0
Vegetable, legume, succulent shelled, subgroup 6B 0.40
Vegetable, root, subgroup 1B, except sugar beet 3.0
Vegetable, tuber and corm, subgroup 1C 0.06
Wheat, forage 40
Wheat, grain 0.15
Wheat, hay 80
Wheat, milled byproducts 0.30
Wheat, straw 1.0

(2) Tolerances are established for residues of penthiopyrad, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only the sum of penthiopyrad (N-[2-(1,3-dimethylbutyl)-3-thienyl]-1-methyl-3-(trifluoromethyl)-1H-pyrazole-4-carboxamide) and its metabolite (1-methyl-3-trifluoromethyl-1H-pyrazole-4-carboxamide), calculated as the stoichiometric equivalent of penthiopyrad, in or on the commodity.

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Commodity Parts per million
Cattle, fat 0.03
Cattle, meat 0.03
Cattle, meat byproducts 0.09
Goat, fat 0.03
Goat, meat 0.03
Goat, meat byproducts 0.09
Horse, fat 0.03
Horse, meat 0.03
Horse, meat byproducts 0.09
Milk 0.02
Sheep, fat 0.03
Sheep, meat 0.03
Sheep, meat byproducts 0.09

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[77 FR 14297, Mar. 9, 2012, as amended at 84 FR 26359, June 6, 2019; 86 FR 17920, Apr. 7, 2021]


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