Flubendiamide; tolerances for residues.

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§ 180.639 Flubendiamide; tolerances for residues.

(a) General.

(1) Tolerances are established for residues of flubendiamide, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified in the table is to be determined by measuring only flubendiamide N2-[1, 1-dimethyl-2-(methylsulfonyl)ethyl]-3-iodo-N1-[2-methyl-4- [1,2,2,2-tetrafluoro-1-(trifluoromethyl)ethyl]phenyl]-1,2-benzenedicarboxamide, in or on the following commodities:

Commodity Parts per million
Almond, hulls 9.0
Apple, wet pomace 5.0
Corn, field, forage 8.0
Corn, field, grain 0.03
Corn, field, stover 15
Corn, pop, grain 0.02
Corn, pop, stover 15
Corn, sweet, forage 9.0
Corn, sweet, kernel plus cob with husks removed 0.01
Corn, sweet, stover 25
Cotton gin byproducts 60
Cotton, undelinted seed 0.90
Fruit, pome, group 11 1.5
Fruit, stone, group 12 1.6
Grape 1.4
Nut, tree, group 14 0.06
Okra 0.30
Tea1 50
Vegetable, cucurbit, group 9 0.20
Vegetable, fruiting, group 8 0.60
Vegetable, leafy, except Brassica, group 4 11

(2) Tolerances are established for residues of flubendiamide, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified in the table is to be determined by measuring only flubendiamide N2-[1,1-dimethyl-2-(methylsulfonyl)ethyl]-3-iodo-N1-[2-methyl-4-[1,2,2,2-tetrafluoro-1-(trifluoromethyl)ethyl]phenyl]-1,2-benzenedicarboxamide, in or on the following commodities:

Commodity Parts per million
Alfalfa, forage 25
Alfalfa, hay 65
Artichoke, globe 1.6
Berry, low growing, subgroup 13-07G, except cranberry 1.5
Brassica, head and stem, subgroup 5A 3.0
Brassica, leafy greens, subgroup 5B 25
Cattle, fat 0.70
Cattle, meat 0.08
Cattle, meat byproducts 0.60
Egg 0.40
Fruit, small fruit vine climbing except fuzzy kiwifruit, subgroup 13-07F 1.4
Goat, fat 0.70
Goat, meat 0.08
Goat, meat byproducts 0.60
Grain, aspirated grain fractions 153
Hog, fat 0.15
Hog, meat 0.03
Hog, meat byproducts 0.15
Horse, fat 0.70
Horse, meat 0.08
Horse, meat byproducts 0.60
Milk 0.15
Milk, fat 1.0
Pea and bean, dried shelled, except soybean, subgroup 6C 0.60
Pea and bean, succulent shelled, subgroup 6B 0.05
Peanut, hay 60
Peanut, meal 0.03
Peanut, nutmeat 0.02
Peanut, refined oil 0.03
Pistachio 0.06
Poultry, fat 3.0
Poultry, liver 0.60
Poultry, meat 0.10
Rice, grain1 0.50
Safflower, seed 5.0
Sheep, fat 0.70
Sheep, meat 0.08
Sheep, meat byproducts 0.60
Sorghum, grain, forage 12
Sorghum, grain, grain 5.0
Sorghum, grain, stover 14
Soybean, forage 18
Soybean, hay 60
Soybean, hulls 0.80
Soybean, seed 0.25
Sugarcane, cane 0.30
Sunflower, seed 5.0
Turnip, greens 25
Vegetable, foliage of legume, except soybean, subgroup 7A 35
Vegetable, legume, edible podded, subgroup 6A 0.50

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. Tolerances are established for residues of flubendiamide, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified in the table is to be determined by measuring only flubendiamide N2-[1, 1-dimethyl-2-(methylsulfonyl)ethyl]-3-iodo-N1-[2-methyl-4- [1,2,2,2-tetrafluoro-1-(trifluoromethyl)ethyl]phenyl]-1, 2-benzenedicarboxamide, in or on the following commodities:

Commodity Parts per million
Barley, hay 0.04
Barley, straw 0.07
Buckwheat 0.07
Clover, forage 0.15
Clover, hay 0.04
Grass, forage 0.15
Grass, hay 0.04
Millet, pearl, forage 0.15
Millet, pearl, hay 0.04
Millet, proso, forage 0.15
Millet, proso, hay 0.04
Millet, proso, straw 0.07
Oats, forage 0.15
Oats, hay 0.04
Oats, straw 0.07
Rye, forage 0.15
Rye, straw 0.07
Teosinte, forage 0.15
Teosinte, hay 0.04
Teosinte, straw 0.07
Triticale, forage 0.15
Triticale, hay 0.04
Triticale, straw 0.07
Wheat, forage 0.15
Wheat, hay 0.03
Wheat, straw 0.03

[76 FR 16307, Mar. 23, 2011, as amended at 76 FR 55273, Sept. 7, 2011; 77 FR 73945, Dec. 12, 2012; 82 FR 30982, July 5, 2017]


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