Fenazaquin; Tolerances for residues.

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§ 180.632 Fenazaquin; Tolerances for residues.

(a) General. Tolerances are established for residues of the insecticide fenazaquin, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only fenazaquin, or 4-[2-[4-(1,1-dimethylethyl)phenyl]-ethoxy]quinazoline.

Expand Table
Commodity Parts per
million
Almond, hulls 4
Avocado 0.15
Berry, low growing, subgroup 13-07G 2
Bushberry, subgroup 13-07B 0.8
Caneberry, subgroup 13-07A 0.7
Fruit, Citrus, Group 10 except Grapefruit2 0.5
Fruit, citrus, group 10-10 0.4
Fruit, citrus, group 10-10, oil 20
Fruit, pome, group 11-10 0.6
Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F 0.7
Fruit, stone, group 12-12 2
Grape, raisin 0.8
Hop, dried cones 30
Nuts, Tree, Group 14-12 0.02
Pea and bean, dried shelled, except soybean, subgroup 6C 0.3
Pea and bean, succulent shelled, subgroup 6B 0.03
Peppermint, fresh leaves 10
Pineapple1 0.2
Spearmint, fresh leaves 10
Tea, dried1 9
Vegetable, cucurbit, group 9 0.3
Vegetable, fruiting, group 8-10 0.3
Vegetable, legume, edible podded, subgroup 6A 0.4

(b) Section is emergency exempotions. [Reserved]

(c) Tolerances with regional registration. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[72 FR 44393, Aug. 8, 2007, as amended at 80 FR 25958, May 6, 2015; 82 FR 24071, May 25, 2017; 84 FR 14622, Apr. 11, 2019]


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