(a) General. Tolerances are established for residues of the insecticide fenazaquin, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only fenazaquin, or 4-[2-[4-(1,1-dimethylethyl)phenyl]-ethoxy]quinazoline.
Commodity | Parts per million |
---|---|
Almond, hulls | 4 |
Avocado | 0.15 |
Berry, low growing, subgroup 13-07G | 2 |
Bushberry, subgroup 13-07B | 0.8 |
Caneberry, subgroup 13-07A | 0.7 |
Fruit, Citrus, Group 10 except Grapefruit2 | 0.5 |
Fruit, citrus, group 10-10 | 0.4 |
Fruit, citrus, group 10-10, oil | 20 |
Fruit, pome, group 11-10 | 0.6 |
Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F | 0.7 |
Fruit, stone, group 12-12 | 2 |
Grape, raisin | 0.8 |
Hop, dried cones | 30 |
Nuts, Tree, Group 14-12 | 0.02 |
Pea and bean, dried shelled, except soybean, subgroup 6C | 0.3 |
Pea and bean, succulent shelled, subgroup 6B | 0.03 |
Peppermint, fresh leaves | 10 |
Pineapple1 | 0.2 |
Spearmint, fresh leaves | 10 |
Tea, dried1 | 9 |
Vegetable, cucurbit, group 9 | 0.3 |
Vegetable, fruiting, group 8-10 | 0.3 |
Vegetable, legume, edible podded, subgroup 6A | 0.4 |
(b) Section is emergency exempotions. [Reserved]
(c) Tolerances with regional registration. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[72 FR 44393, Aug. 8, 2007, as amended at 80 FR 25958, May 6, 2015; 82 FR 24071, May 25, 2017; 84 FR 14622, Apr. 11, 2019]