Flutriafol; tolerances for residues.

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§ 180.629 Flutriafol; tolerances for residues.

(a) General. Tolerances are established for the residues of flutriafol, [(±)-α-(2-fluorophenyl)-α-(4-fluorophenyl)-1H-1,2,4-triazole-1-ethanol], including its metabolites and degradates in or on the following commodities. Compliance with the following tolerances is to be determined by measuring flutriafol only.

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Commodity Parts per million
African tree nut 0.02
Alfalfa, forage 20
Alfalfa, hay 70
Almond 0.60
Almond, hull 15
Banana1 0.30
Barley, grain 1.5
Barley, hay 7
Barley, straw 8
Beet sugar 0.08
Brassica, head and stem (subgroup 5A) 1.5
Brassica, leafy greens (subgroup 5B) 7.0
Brazil nut 0.02
Bur oak 0.02
Butternut 0.02
Cajou 0.02
Cashew 0.02
Castanha-do-maranhao 0.02
Cattle, fat 0.2
Cattle, liver 1.5
Cattle, meat byproducts, except liver 0.08
Cattle, muscle 0.05
Coconut 0.02
Coffee, green, bean1 0.15
Coffee, instant1 0.30
Coquito nut 0.02
Corn, field, forage 5.0
Corn, field, grain 0.01
Corn, field, refined oil 0.02
Corn, field, stover 15
Corn, pop 0.01
Corn, pop, stover 15
Corn, sweet, forage 9
Corn, sweet, kernel plus cob with husk removed 0.03
Corn, sweet, stover 8
Cotton, gin byproducts 6.0
Cotton, undelinted seed 0.50
Dika nut 0.02
Egg 0.02
Fruit, pome, group 11-09 0.40
Fruit, stone, group 12-10 1.5
Goat, fat 0.2
Goat, liver 1.5
Goat, meat byproducts, except liver 0.08
Goat, muscle 0.05
Grain, aspirated fractions 6.0
Grape 1.5
Grape, raisin 2.4
Guiana chestnut 0.02
Hazelnut 0.02
Heartnut 0.02
Hickory nut 0.02
Hog, fat 0.01
Hog, meat byproducts 0.05
Hog, muscle 0.01
Hop, dried cones 20
Horse, fat 0.2
Horse, liver 1.5
Horse, meat byproducts, except liver 0.08
Horse, muscle 0.05
Japanese horse-chestnut 0.02
Lettuce, head 1.5
Macadamia nut 0.02
Milk 0.02
Mongongo nut 0.02
Monkey-pot 0.02
Pachira nut 0.02
Peanut 0.09
Peanut, hay 15
Pecan 0.02
Poultry, fat 0.02
Poultry, meat byproducts 0.02
Radicchio 1.5
Sapucaia nut 0.02
Sheep, fat 0.2
Sheep, liver 1.5
Sheep, meat byproducts, except liver 0.08
Sheep, muscle 0.05
Sorghum, grain, forage 2.0
Sorghum, grain, grain 1.5
Sorghum, grain, stover 6.0
Soybean, seed 0.35
Strawberry 1.5
Tomato, paste 1.5
Vegetable, cucurbit, group 9 0.30
Vegetable, fruiting, group 8-10 1.0
Vegetable, leafy, except Brassica, crop group 4, except head lettuce and radicchio 10
Walnut, black 0.02
Walnut, English 0.02
Wheat, bran 0.30
Wheat, forage 30
Wheat, germ 0.25
Wheat, grain 0.15
Wheat, hay 15
Wheat, straw 9.0

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations [Reserved]

(d) Indirect or inadvertent residues. Tolerances are established for the indirect or inadvertent residues of the fungicide flutriafol, including its metabolites and degradates, in or on the commodities in the table 2 to this paragraph (d) when present therein as a result of the application of flutriafol to the growing crops listed in the table to paragraph (a) of this section. Compliance with the following tolerance levels specified in table 2 to this paragraph (d) is to be determined by measuring only flutriafol ((±)-α-(2-fluorophenyl)-α-(4-fluorophenyl)-1H-1,2,4-triazole-1-ethanol) in or on the following commodities:

Expand Table

Table 2 to Paragraph (d)

Commodity Parts per
million
Rice, grain 0.5

[75 FR 26673, May 12, 2010, as amended at 76 FR 69647, Nov. 9, 2011; 77 FR 47301, Aug. 8, 2012; 77 FR 48901, Aug. 15, 2012; 78 FR 75262, Dec. 11, 2013; 79 FR 32673, June 6, 2014; 80 FR 5951, Feb. 4, 2015; 80 FR 71952, Nov. 18, 2015; 85 FR 8467, Feb. 14, 2020]


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