(a) General. Tolerances are established for residues of ethaboxam, including its metabolites and degradates, in or on the commodities listed in the table below. Compliance with the tolerance levels specified below is to be determined by measuring only ethaboxam (N-(cyano-2-thienylmethyl)-4-ethyl-2-(ethylamino)-5-thiazolecarboxamide) in or on the commodity.
Table 1 to Paragraph (a)
| Commodity | Parts per million |
|---|---|
| Beet, sugar, roots | 0.03 |
| Brassica, leafy greens, subgroup 4-16B | 7 |
| Ginseng | 0.10 |
| Grape1 | 6.0 |
| Pepper/eggplant subgroup 8-10B | 0.90 |
| Vegetable, Brassica, head and stem, group 5-16 | 3 |
| Vegetable, cucurbit, group 9 | 0.30 |
| Vegetable, tuberous and corm, subgroup 1C | 0.01 |
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registrations. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[71 FR 56392, Sept. 27, 2006, as amended at 82 FR 36090, Aug. 3, 2017; 86 FR 8713, Feb. 9, 2021; 87 FR 2728, Jan. 19, 2022]