Spiroxamine; tolerances for residues.

  1. Law
  2. CFR 40
  3. Protection of Environment
  4. Environmental Protection Agency
  5. Pesticide Programs
  6. Tolerances and Exemptions for Pesticide Chemical Residues in Food
  7. Specific Tolerances
  8. Spiroxamine; tolerances for residues.

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§ 180.602 Spiroxamine; tolerances for residues.

(a) General. Tolerances are established for residues of the fungicide spiroxamine, including its metabolites and degradates, in or on the commodities in the table below. Compliance with the tolerance levels specified in the following table is to be determined by measuring only spiroxamine, [(8-(1,1-dimethylethyl)-N-ethyl-N-propyl-1,4-dioxaspiro[4,5]decane-2-methanamine) in or on the commodities.

Commodity Parts per million
Artichoke, globe, import1 0.7
Asparagus1 0.05
Banana (import) 3.0
Grape (import) 1.0
Vegetable, fruiting , crop group 81 1.2

1 No U.S. registration as of December 1, 2010.

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[69 FR 42570, July 16, 2004, as amended at 75 FR 74640, Dec. 1, 2010; 80 FR 72599, Nov. 20, 2015]


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