(a) General.
(1) Tolerances are established for residues of the fungicide, azoxystrobin, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the table is to be determined by measuring only the sum of azoxystrobin, [methyl(E)-2-(2-(6-(2-cyanophenoxy) pyrimidin-4-yloxy)phenyl)-3-methoxyacrylate], and the Z-isomer of azoxystrobin [methyl(Z)-2-(2-(6-(2-cyanophenoxy)pyrimidin-4-yloxy)phenyl)-3 methoxyacrylate] in or on the commodity.
| Commodity | Parts per million |
|---|---|
| Acerola | 2.0 |
| Almond, hulls | 4.0 |
| Animal feed, nongrass, group 18, forage | 45 |
| Animal feed, nongrass, group 18, hay | 120 |
| Artichoke, globe | 4.0 |
| Asparagus | 0.04 |
| Atemoya | 2.0 |
| Avocado | 2.0 |
| Banana | * |
| Barley, bran | 6.0 |
| Barley, forage | 25 |
| Barley, grain | 3.0 |
| Barley, hay | 10.0 |
| Barley, straw | 15.0 |
| Beet, sugar, roots | 5.0 |
| Berry, low growing, subgroup 13-07G, except cranberry | 10.0 |
| Biriba | 2.0 |
| Brassica, head and stem, subgroup 5A | 3.0 |
| Brassica, leafy greens, subgroup 5B | 25 |
| Bushberry subgroup 13-07B | 5.0 |
| Caneberry subgroup 13-07A | 5.0 |
| Canistel | 2.0 |
| Cherimoya | 2.0 |
| Cilantro, leaves | 30.0 |
| Citrus, dried pulp | 20.0 |
| Citrus, oil | 40.0 |
| Coffee, green bean1 | 0.03 |
| Corn, field, forage | 12.0 |
| Corn, field, grain | 0.05 |
| Corn, field, refined oil | 0.3 |
| Corn, field, stover | 25.0 |
| Corn, pop, grain | 0.05 |
| Corn, pop, stover | 25.0 |
| Corn, sweet, forage | 12.0 |
| Corn, sweet, kernel plus cob with husks removed | 0.05 |
| Corn, sweet, stover | 25.0 |
| Cotton, gin byproducts | 45 |
| Cottonseed subgroup 20C | 0.7 |
| Cranberry | 0.50 |
| Custard apple | 2.0 |
| Dragon fruit | 2.0 |
| Feijoa | 2.0 |
| Fruit, citrus, group 10-10 | 15.0 |
| Fruit, small vine climbing, except fuzzy kiwifruit, subgroup 13-07F | 2.0 |
| Fruit, stone, group 12-12 | 2.0 |
| Ginseng1 | 0.5 |
| Grain, aspirated fractions | 420 |
| Grass, forage | 15 |
| Grass, hay | 20 |
| Guava | 2.0 |
| Herb Subgroup 19A, dried leaves | 260 |
| Herb Subgroup 19A, fresh leaves | 50 |
| Hop, dried cones | 20.0 |
| Ilama | 2.0 |
| Jaboticaba | 2.0 |
| Jackfruit | 2.0 |
| Longan | 2.0 |
| Loquat | 2.0 |
| Lychee | 2.0 |
| Mango | 2.0 |
| Nut, tree, group 14-12, except pistachio | 0.02 |
| Oats, forage | 5.0 |
| Oats, grain | 1.5 |
| Oats, hay | 10.0 |
| Oats, straw | 3.0 |
| Onion, bulb, subgroup 3-07A | 1.0 |
| Onion, green, subgroup 3-07B | 7.5 |
| Papaya | 2.0 |
| Passionfruit | 2.0 |
| Pawpaw | 2.0 |
| Pea and bean, dried shelled, except soybean, subgroup 6C | 0.5 |
| Pea and bean, succulent shelled, subgroup 6B | 0.5 |
| Peanut | 0.2 |
| Peanut, hay | 15.0 |
| Peanut, refined oil | 0.6 |
| Pear, Asian1 | 0.07 |
| Pepper/eggplant subgroup 8-10B | 3.0 |
| Peppermint, tops | 30 |
| Persimmon | 2.0 |
| Pistachio | 0.50 |
| Pulasan | 2.0 |
| Quinoa, grain | 3.0 |
| Rambutan | 2.0 |
| Rapeseed subgroup 20A | 1.0 |
| Rice, grain | 5.0 |
| Rice, hulls | 20 |
| Rice, wild, grain | 5.0 |
| Rye, forage | 7.0 |
| Rye, grain | 0.2 |
| Rye, straw | 1.5 |
| Sapodilla | 2.0 |
| Sapote, black | 2.0 |
| Sapote, mamey | 2.0 |
| Sapote, white | 2.0 |
| Sorghum, grain, forage | 25 |
| Sorghum, grain, grain | 11 |
| Sorghum, grain, stover | 40 |
| Soursop | 2.0 |
| Soybean, hay | 55.0 |
| Soybean, hulls | 1.0 |
| Soybean, seed | 0.5 |
| Spanish lime | 2.0 |
| Spearmint, tops | 30 |
| Spice Subgroup 19B, except black pepper | 38 |
| Star apple | 2.0 |
| Starfruit | 2.0 |
| Sugar apple | 2.0 |
| Sugarcane, cane | 0.2 |
| Sunflower subgroup 20B | 0.5 |
| Tamarind | 2.0 |
| Tea, dried1 | 20.0 |
| Ti, leaves | 50.0 |
| Ti, roots | 0.5 |
| Tomato, paste | 0.6 |
| Tomato subgroup 8-10A | 0.2 |
| Turnip, greens | 25 |
| Vegetable, cucurbit, group 9 | 0.3 |
| Vegetable, foliage of legume, group 7 | 30.0 |
| Vegetable, leafy, except brassica, group 4 | 30.0 |
| Vegetable, leaves of root and tuber, group 2 | 50.0 |
| Vegetable, legume, edible podded, subgroup 6A, except soybean | 3.0 |
| Vegetable, root, except sugar beet, subgroup 1B | 1.0 |
| Vegetable, tuberous and corm, subgroup 1C | 8.0 |
| Wasabi, dry | 260 |
| Wasabi, fresh | 50 |
| Watercress | 3.0 |
| Wax jambu | 2.0 |
| Wheat, forage | 15.0 |
| Wheat, grain | 0.2 |
| Wheat, hay | 30.0 |
| Wheat, straw | 10.0 |
(2) Tolerances are established for residues of the fungicide, azoxystrobin, including its metabolites and degradates, in or on the commodities in the following table. Compliance with the tolerance levels specified in the table is to be determined by measuring only azoxystrobin, [methyl(E)-2-(2-(6-(2-cyanophenoxy) pyrimidin-4-yloxy)phenyl)-3-methoxyacrylate] in or on the commodity.
| Commodity | Parts per million |
|---|---|
| Cattle, fat | 0.03 |
| Cattle, meat | 0.01 |
| Cattle, meat byproducts | 0.07 |
| Goat, fat | 0.03 |
| Goat, meat | 0.01 |
| Goat, meat byproducts | 0.07 |
| Hog, fat | 0.010 |
| Hog, meat | 0.01 |
| Hog, meat byproducts | 0.010 |
| Horse, fat | 0.03 |
| Horse, meat | 0.01 |
| Horse, meat byproducts | 0.07 |
| Milk. | 0.006 |
| Sheep, fat | 0.03 |
| Sheep, meat | 0.01 |
| Sheep, meat byproducts | 0.07 |
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with regional registration. [Reserved]
(d) Indirect or inadvertent residues. [Reserved]
[62 FR 32235, June 13, 1997]