(a) General. Tolerances are established for residues of the fungicide, cymoxanil, 2-cyano -N- [(ethylamino)carbonyl]-2-(methoxyimino) acetamide, in or on the following food commodities:
| Commodity | Parts per million |
|---|---|
| Caneberry, subgroup 13A-07 | 4.0 |
| Cilantro, leaves | 19 |
| Hop, dried cones | 7.0 |
| Leafy greens, subgroup 4A | 19 |
| Leaf petioles, subgroup 4B | 6.0 |
| Lychee1 | 1.0 |
| Onion, bulb, subgroup 3-07A | 0.05 |
| Onion, green, subgroup 3-07B | 1.1 |
| Potato | 0.05 |
| Vegetable, cucurbit, group 9 | 0.05 |
| Vegetable, fruiting, group 8 | 0.2 |
(b) Section 18 emergency exemptions. [Reserved]
(c) Tolerances with a regional registration. Tolerances with a regional registration as defined in § 180.1(l) are established for the residues of the fungicide cymoxanil, 2-cyano -N- [(ethylamino)carbonyl]-2-(methoxyimino) acetamide) in or on the raw agricultural commodities:
| Commodity | Parts per million |
|---|---|
| Grape | 0.10 |
(d) Indirect or inadvertent residues. [Reserved]
[62 FR 26411, May 14, 1997, as amended at 62 FR 39956, July 25, 1997; 63 FR 24949, May 6, 1998; 63 FR 66464, Dec. 2, 1998; 64 FR 6539, Feb. 10, 1999; 64 FR 47689, Sept. 1, 1999; 66 FR 37598, July 19, 2001; 67 FR 35049, May 17, 2002; 68 FR 41936, July 16, 2003; 70 FR 7047, Feb. 10, 2005; 72 FR 37646, July 11, 2007; 73 FR 58885, Oct. 8, 2008; 76 FR 34885, June 15, 2011]