Pyrithiobac sodium; tolerances for residues.

  1. Law
  2. CFR 40
  3. Protection of Environment
  4. Environmental Protection Agency
  5. Pesticide Programs
  6. Tolerances and Exemptions for Pesticide Chemical Residues in Food
  7. Specific Tolerances
  8. Pyrithiobac sodium; tolerances for residues.

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§ 180.487 Pyrithiobac sodium; tolerances for residues.

(a) General. Tolerances are established for residues of the herbicide, pyrithiobac sodium, (sodium 2-chloro-6-[(4,6-dimethoxypyrimidin-2-yl)thio]benzoate), resulting from the application of the pesticide chemical in or on the following foods/feeds:

Expand Table
Commodity Parts per million
Cotton, gin byproducts 0.15
Cotton, undelinted seed 0.02

(b) Section 18 emergency exemptions. [Reserved]

(c) Tolerances with regional registrations. [Reserved]

(d) Indirect or inadvertent residues. [Reserved]

[62 FR 54783, Oct. 22, 1997, as amended at 64 FR 56469, Oct. 20, 1999; 67 FR 72110, Dec. 4, 2002]


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